Responsibilities:
- Provide excellent customer service to all guests
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure tables are set up properly and clean before seating guests
- Assist maintaining a clean dining area
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure timely delivery of orders
- Address any guest concerns or complaints promptly and professionally

Qualifications:
- Previous experience in the hospitality industry is preferred but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Basic math skills for cash handling purposes
- Ability to multitask and prioritize tasks effectively
- Excellent attention to detail and organizational skills

Note: This position may require standing for long periods of time and understanding spanish

Job Type: Part-time

Pay: $13.50 - $15.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person